iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), brown cane sugar, inulin fiber, vanilla extract, sunflower lecithin, guar gum, salt; CINNAMON CAKE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), gluten free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cane sugar, plant butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annato (color), vitamin a palmitate), baking powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), imitation vanilla extract (water, vanillin, caramel color, ethyl vanillin), cinnamon, baking soda (Sodium Bicarbonate); FROSTiNG: powdered sugar (cane sugar, corn starch), oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), imitation vanilla extract (water, vanillin, caramel color, ethyl vanillin), natural red food coloring (glycerin, invert sugar, water, vegetable juice, citric acid), natural green food coloring (glycerin, water, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate), natural blue food coloring (glycerin, water, trehalose, spirulina extract, sodium citrate).