iCE CREAM BASE: oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), heavy cream alternative (water, lentil protein, plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)), cane sugar, inulin fiber, hazelnut emulsion (water, propylene glycol, natural and artificial flavors, alcohol, xanthan gum, corn syrup, sugar, molasses), sunflower lecithin, salt, guar gum; VANiLLA SANDWiCH COOKiES: gluten free Golden Oreos (sugar, white rice flour, tapioca starch, palm oil, soybean and/or canola oil, whole oat flour, corns tarch, invert sugar, salt, xanthan gum, baking soda, soy lecithin, natural and artificial flavors).